Curry Udon Recipe | Yummly
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Ellie: "Super tasty, my mother added some greated parmesa…" Read More
7Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup curry sauce (Japanese)
  • 1 cup dashi (fish broth)
  • 1 noodle (serving udon, fresh or frozen kind)
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 teaspoon soy sauce
  • green onions (sliced thinly)
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    NutritionView More

    100Calories
    Sodium8% DV180mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber36% DV9g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium180mg8%
    Potassium490mg14%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Ellie 2 years ago
    Super tasty, my mother added some greated parmesan at her dish and she said it goes well even with it (she can't stay wothout cheese). Surely will make it again!

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