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Curry Sweet Potatoes & Fennel
GRAZED AND ENTHUSED11Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 yellow onion (large, diced)
- 1 tsp. sea salt (divided)
- 1 fennel bulb (large, thinly sliced, about 3 to 4 cups)
- 1 sweet potato (large, peeled and cubed into 1/2-inch pieces, about 12 ounces)
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 cup coconut cream
- fennel fronds (chopped, for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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