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Curry Spiced Potted Crab

DELICIOUS MAGAZINE
9Ingredients
30Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 150 grams unsalted butter
  • 2 teaspoons fresh ginger (finely grated)
  • 1/2 teaspoon mild curry powder
  • 1 pinch cayenne pepper
  • 1/2 lemon (plus 2 tsp juice)
  • 300 grams crabmeat (fresh white)
  • 1 pinch white pepper
  • pink peppercorns (to garnish)
  • soda bread (or sourdough toast to serve)
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    NutritionView More

    340Calories
    Sodium10% DV230mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories340Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium230mg10%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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