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Curry-Spiced Chicken Thighs with Sugar Snap Peas & Fingerling Potatoes
BLUE APRON9Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bone in skin on chicken thighs
- 1/2 lb. fingerling potatoes
- 1/2 cup plain greek yogurt
- 6 oz. sugar snap peas
- 1 kirby cucumber
- 1 lemon
- 1 bunch mint
- 1 piece ginger
- 1 Tbsp. Madras curry powder
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium220mg9% |
| Potassium1480mg42% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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