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Ingredients
US|METRIC
4 SERVINGS
- 20 shrimp
- curry sauce
- 2 cups snap peas
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Directions
- To cook shrimp and sauce: . 1 Sauté chopped green onions, regular onion, and garlic, cover with lid and cook covered for about 3 minutes on medium or medium-low heat, stirring occasionally. stir in curry and other ingredients. simmer until thickened. 2) add shrimp and cook until desired tenderness
- cook orzo to dissections. add cheese and spinach turn off heat
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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