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Ingredients
US|METRIC
8 SERVINGS
- 4 heads cauliflower (cut into medium florets)
- 2 Tbsp. olive oil
- 1 Tbsp. salt (plus more if needed)
- 2 tsp. ground turmeric
- 1 tsp. curry powder
- 2 russet potatoes (peeled and cut into eighths)
- 1 lb. white cheddar (grated)
- 2 cups heavy cream
- 2 cups melted butter
- freshly ground black pepper
- 1 cup white wine vinegar
- 2 tsp. coriander seeds (toasted)
- 1 tsp. chile flakes
- 5 limes (juice of)
- 1 bunch flat leaf Italian parsley
- 8 oz. fresh mint leaves
- salt
- sugar
- 1 Tbsp. olive oil
- 10 onions (sliced)
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken stock (plus more if needed)
- 1/4 cup heavy cream
- 2 Tbsp. malt vinegar
- hog casings (for stuffing)
- 5 lb. ground pork
- 1 bunch flat leaf Italian parsley (roughly chopped)
- 2 cups curry powder
- 2 cups shallots (diced)
- 2 cups white wine
- 1/2 cup salt
- 1/4 cup chile flakes
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