Curry Sauce Recipe | Yummly

Curry Sauce

ECURRY
16Ingredients
55Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (Cooking/)
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick (Optional)
  • 2 green cardamom (Optional)
  • 1 clove (Optional)
  • 1 red onion (medium, chopped, the yellow ones will do too)
  • 2 green chili (Like Thai Bird –, Optional – use it if you want it spicy)
  • 2 cloves garlic
  • 1 inch ginger (piece of, peeled and diced)
  • 1 teaspoon coriander powder (Optional)
  • 1/2 teaspoon red chili powder (or cayenne, Optional)
  • 1/2 teaspoon turmeric
  • 1 cup crushed tomatoes (or diced, fresh or canned)
  • salt (to taste)
  • 2 tablespoons chopped cilantro (fresh, /coriander, Optional)
  • 2 medium potatoes (peeled & cubed)
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    NutritionView More

    250Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium380mg16%
    Potassium1040mg30%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C190%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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