Curry Roasted Cauliflower & Fennel

PALEOMG
11Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 1 head cauliflower (chopped into florets)
  • 1 fennel bulb (fronds removed, thinly sliced)
  • 3 tablespoons ghee (melted)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • chopped parsley (to garnish)
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium800mg23%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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