Curry Roasted Cauliflower & Fennel Recipe | Yummly

Curry Roasted Cauliflower & Fennel

PALEOMG
22Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (chopped into florets)
  • 1 fennel bulb (fronds removed, thinly sliced)
  • 3 tablespoons ghee (melted)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • chopped parsley (to garnish)
  • 1 head cauliflower (chopped into florets)
  • 1 fennel bulb (fronds removed, thinly sliced)
  • 3 tablespoons ghee (melted)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • chopped parsley (to garnish)
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    NutritionView More

    300Calories
    Sodium31% DV750mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber56% DV14g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium1590mg45%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A10%
    Vitamin C270%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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