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Curry Roasted Carrots with Peanut Sauce
MINIMALIST BAKER10Ingredients
25Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 carrots (medium bundle, ~8, rinsed, scrubbed, tops removed and cut in half if large)
- 2 Tbsp. coconut oil (melted, for roasting, or sub olive or grapeseed oil)
- 2 tsp. curry powder
- 1/4 tsp. sea salt (each, and black pepper)
- peanut sauce (for topping)
- 1 1/2 cups millet (cooked, preferably in vegetable stock for best flavor)
- peanuts (optional)
- basil (optional)
- lime (optional)
- Sriracha (optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber20g80% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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