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Curry Roasted Brussels Sprouts With Raspberry Vinaigrette
FLAVOR N' SPICE10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh brussels sprouts
- 2 1/2 Tbsp. extra virgin olive oil
- 1/4 cup walnuts (shelled)
- 2 tsp. curry powder
- 2 tsp. coriander powder (freshly ground)
- 4 oz. fresh raspberries
- pepper
- salt
- 1 Tbsp. honey
- 1 1/2 Tbsp. balsamic vinegar (dark)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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