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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (diced)
- 4 cloves garlic (minced)
- 3 Tbsp. yellow curry powder
- 1 tofu (brick, cubed)
- 4 heads baby bok choy (thinly sliced)
- 1 can coconut milk
- 2 cups vegetable stock
- 2 cups cooked rice (a great use for leftovers!)
- salt (to taste)
- lime wedges (optional)
- cilantro (optional)
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