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Greg Lovell: "Add turmeric and garam masala. For a weekday lunc…" Read More
5Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves chopped garlic
- 1/2 onion (chopped)
- salt (to taste)
- 1 Tbsp. curry (mild)
- 2 cups precooked rice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Greg Lovell 2 years ago
Add turmeric and garam masala. For a weekday lunch, I have it cold (or reheat) and toss with chickpeas and spinach, top w sriracha.
Linda 4 years ago
So good! Added a little turmeric to brighten up the mild curry.
Did not expect to like it as much as I did.
Lesa Williams 6 years ago
It was great. It had great flavor and was very easy. Great use of rice
leftover from Chinese takeout. I added roasted cashews as a garnish along with the green onions.