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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups water
- cooking oil
- 3 eggs (lightly beaten)
- 1 onion (small, diced)
- 2 cloves garlic (finely chopped)
- 200 grams button mushrooms (pre-sliced)
- 3 Tbsp. curry paste (*, to taste)
- 2 cups frozen vegetables (mixed, thawed)
- soy sauce (to taste)
- chilli (Fresh)
- coriander (Chopped)
- fried shallots (Asian)
- lime wedges
- cucumber
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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