Curry Pumpkin Soup Recipe | Yummly

Curry Pumpkin Soup

BS' IN THE KITCHEN(1)
8Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 onion (large, diced)
  • 2 cloves garlic (minced)
  • 20 1/2 cups chicken broth
  • 4 cups pumpkin (puréed, or other squash)
  • 1 1/2 tablespoons curry powder
  • 1/2 teaspoon Sriracha (optional)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium24% DV580mg
    Fat20% DV13g
    Protein55% DV28g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium580mg24%
    Potassium1990mg57%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A360%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel P. 3 years ago
    not a fan. i used bullion instead of homemade broth which made it too salty. it was pretty bland. i would not make it again.

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