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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. red pepper flakes
- 2 lb. pork tenderloin (cut into thin 1 1/2 inch strips)
- 2 Tbsp. cooking oil
- 1/2 cup marsala wine (or white wine)
- 14 oz. coconut milk
- 1/2 cup crunchy peanut butter
- 2 cubes beef bouillon
- 3 tsp. curry powder (or to taste)
- 3 cloves garlic (pressed)
- 1 onion (diced)
- 1 lb. fresh mushrooms (sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium130mg5% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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