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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers
- 180 grams foie gras
- 1 Tbsp. butter
- 1/2 cup shallots (minced)
- 3 cloves garlic
- 1 tsp. dashi powder (kombu)
- 2 tsp. garam masala (or curry powder)
- 1 tsp. cumin seeds (whole, toasted)
- 2 tsp. kosher salt (halve if using regular salt)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1620mg68% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium6% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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