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Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
SERIOUS EATS22Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken thighs (great or breasts, okay)
- 1 Tbsp. vegetable oil
- 1/2 cup coconut cream (from the top of a can of coconut milk)
- 2 Tbsp. red curry paste (store-bought or homemade)
- yellow curry paste (2 tablespoons kari, “, store-bought or homemade)
- 2 Tbsp. palm sugar (packed grated, or 1 1/2 tablespoons packed light brown sugar)
- 3 Tbsp. fish sauce
- 1 1/2 cups coconut milk
- 3 cups sodium free chicken stock
- 6 oz. firm tofu (extra-, cut into matchsticks 1 inch long and 1/4 inch wide and thick)
- 2 tsp. curry powder
- 8 oz. mung bean sprouts (about 4 cups)
- 8 oz. rice sticks (dried, 3 millimeters, about 1/8 inch wide)
- 1/4 cup preserved radish (finely chopped, optional)
- 1/4 cup fried shallots
- 1/4 cup cilantro leaves (packed fresh)
- 1/3 cup roasted peanuts (finely chopped)
- 2 boiled eggs (hard- or medium-, peeled and halved lengthwise)
- 3 limes (cut into wedges)
- fish sauce
- granulated sugar
- red chile powder
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat38g190% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1420mg59% |
| Potassium1150mg33% |
| Protein52g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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