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Ingredients
US|METRIC
4 SERVINGS
- 1/2 curry paste (recipe of the kao soi)
- 1 cup coconut milk
- 1 lb. chicken drummettes
- 3 cups water
- 2 1/2 Tbsp. soy sauce
- 2 1/2 tsp. sugar
- egg noodles (Flat, also known as wonton noodles)
- egg noodles (Thin, for deep frying, optional, you could just deep fry the leftover flat egg noodles)
- chopped cilantro (optional)
- green onions (optional)
- lime
- shallots (chopped)
- pickled mustard greens (Sour, chopped)
- chili flakes (Fried)
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