Curry Lime Chicken Skewers Recipe | Yummly

Curry Lime Chicken Skewers

Robert Shober: "Absolutely perfect flavor and texture" Read More
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  • 1 pound chicken thighs (cut into ½-inch pieces)
  • 2 tablespoons vegetable oil
  • 2 teaspoons agave (or honey)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons curry powder
  • 1 tablespoon Sriracha
  • 2 limes (juiced)
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    NutritionView More

    Sodium31% DV740mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories340Calories from Fat220
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat0g
    Calories from Fat220
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Vitamin A4%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Robert Shober a month ago
    Absolutely perfect flavor and texture
    Julie L. 7 months ago
    Yummy!! My family gobbled it up despite the fact that I only marinated the chicken for 45 minutes. I eased up on the Sriracha. Next time I will add the full amount because I didn’t taste much spice... although marinating it longer might spice it up a bit. I definitely plan on making this again soon!
    Anna 8 months ago
    I made for my kids - left out siracha and used a little less curry powder. But it was delicious recipe.
    Ruth 9 months ago
    Fabulous. Like others, I used chicken thighs that I had in the freezer. I had a mix of skinless/boneless and regular. Both turned out equally well, but the boneless/skinless was easier to eat. I'll make this again and again. Thank you for this great recipe, it is such a great flavor!
    Matthew McCarthy a year ago
    Turned out great! Put them in the oven for about 20 mins on 200 and they were so nice, will make again
    Shane Organ a year ago
    Super yummy! Can’t wait to make this again!
    Amber 2 years ago
    super yummy. i used just over a pound and a half of chicken thighs, with the same amount of marinade ingredients as the recipe called for. leaves me to wonder if the two limes would be overwhelming for just a pound of chicken. but the flavor was perfect - even eith just two hours marinating time! No grill, so i tossed these under the broiler for ~ 6 mins per side!
    Ross B. 2 years ago
    It was wonderful, only had time to marinate for a couple of hours but it still turned out awesome.
    Cherie A. 3 years ago
    These were delicious and I do use corn oil and it is MORE healthy for you than most other oils. New research has been issued regarding this.
    Christie D. 4 years ago
    I decided to double it the first time making it. I followed the recipe exactly. Marinated it overnight. My husband ,son and I loved it. I put it in my son's salad for lynch next day. Can't wait to make it again!!!
    Lianie G. 4 years ago
    Delicious, easy, fast! The whole family loved it. I served it with a salad of couscous,lentil and mint.
    Nora H. 5 years ago
    Great recipe! I DO NOT use corn oil,( unless it was GMO free!!! and in this country proper labeling is prevented. Become informed! so better to buy organic! ) Regardless, I only use coconut, olive or grapeseed oils. Much healthier. I substituted red hot pepper for srarcha sauce to decrease sodium.