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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 2 bell peppers (medium, sliced into strips, red or orange)
- 1/2 onion (large, sliced)
- 2 cloves garlic (minced)
- 13.66 oz. coconut milk (can of)
- 13.66 oz. coconut cream (can of)
- 2 Tbsp. lemongrass (paste)
- 3 Tbsp. red curry paste
- 1 cup water
- 1 cup chicken stock
- 8 oz. rice noodles
- 1 chicken breast (large, finely sliced)
- 2 cups bok choy (loosely packed chopped)
- salt
- pepper
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