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Ingredients
US|METRIC
4 SERVINGS
- 2 urad dal
- 1/4 cup bengal gram
- 4 green chilli
- 1/2 cup curry leaves
- 1/2 coconut
- tamarind (very small pinch)
- 1 Tbsp. oil
- 1 tsp. mustard seeds
- salt (to taste)
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