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Curry Leaf Potatoes With Mint & Cilantro
JULIENNE.RED15Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. baby red potatoes (1 bag)
- 3/4 tsp. ground coriander
- 3/4 tsp. cumin seeds (whole)
- 1/4 tsp. ground turmeric
- 10 curry leaves
- 1 clove garlic (medium)
- 1/2 jalapeño pepper (fresh)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cayenne pepper
- 1/2 red onion (small)
- 1/4 cup fresh mint leaves
- 1/4 cup cilantro leaves (fresh)
- 1 Tbsp. olive oil
- 1 tsp. yellow mustard seeds
- 2 tsp. fresh lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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