Curry Laksa

SPICE PAW
22Ingredients
45Minutes
910Calories

Ingredients

US|METRIC
  • 6 ginger (–7 cm, a little under 3 in~about the length of a thumb of, or galangal, peeled and roughly chopped)
  • 3 shallots
  • 6 cloves garlic
  • 2 teaspoons shrimp paste (Belacan)
  • 3 red chiles (–5 dried, depends on how hot you want it)
  • 1 teaspoon turmeric powder
  • 3 stalks lemongrass
  • 1 teaspoon tamarind puree
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 2 candlenuts (or macadamia nuts, optional)
  • 1 teaspoon sugar
  • 1/2 teaspoon sea salt
  • 3 tablespoons cooking oil
  • 4 cups chicken broth (a little under a liter)
  • 1 cup coconut milk
  • 1 handful curry leaves (optional)
  • 2 chicken breasts (sliced thinly)
  • 12 fish balls (or medium sized shrimp)
  • bean sprouts (for garnish)
  • 8 tofu puffs
  • 200 grams chinese noodles (or rice vermicelli, whichever you prefer)
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    NutritionView More

    910Calories
    Sodium38% DV920mg
    Fat75% DV49g
    Protein80% DV41g
    Carbs30% DV89g
    Fiber28% DV7g
    Calories910Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium920mg38%
    Potassium2080mg59%
    Protein41g80%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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