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Ingredients
US|METRIC
5 SERVINGS
- shallots (chopped -- 10)
- 10 cloves
- chiles (chopped -- from 2 to 10)
- dried shrimp (soaked and drained -- 3 tablespoons)
- candlenuts (or macadamia nuts, optional -- 6)
- curry powder (2 tablespoons)
- coriander (1 tablespoon)
- sugar (2 tablespoons)
- salt (2 teaspoons)
- oil (3 tablespoons)
- chicken stock (1 quart)
- coconut milk (2, 15-ounce cans)
- lemongrass (white part only, crushed -- 2 stalks)
- shrimp (peeled and deveined -- 1 pound)
- deep fried tofu (squares -- 1/2 pound)
- rice vermicelli noodles (Fresh, 1 1/2 pounds)
- bean sprouts (1/4 pound)
- hard boiled eggs (cut in half -- 3)
- cilantro (or Vietnamese coriander, daun kesum -- 1 bunch)
- limes (quartered -- 2)
- sambal (Chili, optional -- to taste)
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