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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. wok oil
- 3 Tbsp. spring onions (finely chopped)
- 4 Tbsp. curry paste (green thai)
- 1 kg chicken thigh fillets (cut into strips about 4 x 2cm / 1½ x ¾ inches)
- 400 mL coconut milk
- 250 mL boiling water
- chicken stock concentrate (or cube)
- 1 Tbsp. Thai fish sauce (nam pla)
- 185 grams frozen peas
- 200 grams beans (frozen soya)
- 150 grams green beans (frozen fine)
- 3 Tbsp. fresh coriander (chopped)
- cooked rice (or noodles to serve)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol140mg47% |
Sodium410mg17% |
Potassium690mg20% |
Protein33g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A25% |
Vitamin C30% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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