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Curry Hash - The Homegrown Paleo Cookbook
SUSTAINABLE DISH9Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (about 2 medium-sized potatoes, peeled and diced or cut into thin coins)
- 1 Tbsp. bacon fat (ghee, or coconut oil for frying)
- 1 cup diced onion
- 2 tsp. Madras curry powder
- 1 pinch red pepper flakes
- 1 lb. ground lamb
- 2 cups tat soi (chopped, spinach, kale, chard, or other greens)
- salt and ground black pepper
- 2 Tbsp. cilantro leaves (chopped fresh, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium95mg4% |
| Potassium870mg25% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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