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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (chopped into pieces)
- 2 large carrots (chopped)
- 1 cube mushroom (/vegan bouillon, optional)
- 1 Tbsp. curry powder
- 1 inch ginger (piece, peeled)
- 2 garlic cloves
- 1 Tbsp. nutritional yeast (optional)
- 4 cups water (depending on how thick you like your soup)
- 2 pieces bok choy (chopped, optional)
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