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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cooked rice (at room temperature)
- 3 Tbsp. canola oil
- 2 eggs (lightly beaten with a shot of fish sauce)
- 1 garlic clove (minced)
- 1 Chinese sausage
- 1/2 cup cooked chicken
- 1 cup cooked vegetables (leftover, cut into bite-size pieces)
- curry powder
- salt
- 1 Tbsp. pickled ginger (Japanese red, kizami shoga)
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