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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken wings (cut into 2 pieces at the joints)
- 2 Tbsp. Madras curry powder
- kosher salt
- 6 garlic cloves (crushed)
- 1/4 cup coconut vinegar (see Note or unseasoned rice vinegar)
- 1 Tbsp. asian fish sauce
- 1 cup corn starch
- 2 large eggs (lightly beaten)
- 2 Tbsp. unsweetened coconut milk
- 2 cups all-purpose flour
- 1 cup panko (Japanese bread crumbs, finely crushed)
- 2 tsp. cayenne pepper
- 2 tsp. ground white pepper (freshly)
- 2 tsp. freshly ground black pepper
- vegetable oil (for frying)
- lime wedges (for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium600mg25% |
| Potassium480mg14% |
| Protein42g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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