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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red onion (minced, or shallots)
- 1 Tbsp. cooking oil (vegetable)
- 25 fish balls (store bought or home made)
- 1 box curry paste (Thai golden)
- 1 cup milk (or coconut milk)
- 1 cup water (or stock)
- 1 cup red onion (minced, or shallots)
- 1 Tbsp. cooking oil (vegetable)
- 25 fish balls (home made, or store bought)
- 1 box curry paste (Thai golden, 100g)
- 1 cup milk (or coconut milk)
- 1 cup water (or stock)
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