Curry Coconut Oil Roasted Cauliflower

YUMMLY (7)
Meagan: "I added some baby carrots to this. Delicious!" Read More
7Ingredients
28Minutes
70Calories

Description

Say goodbye to flavorless cauliflower with this warm spiced vegan-friendly recipe.

Ingredients

US|METRIC
  • 1 bag cauliflower florets (1 lb.)
  • 1 1/2 tablespoons coconut oil (melted)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Make sure the cauliflower florets are roughly 1-inch wide and arrange them on the baking sheet.
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    NutritionView More

    70Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Meagan 2 months ago
    I added some baby carrots to this. Delicious!
    Babe 2 months ago
    It was ok, but there are better versions of roaster cauliflower I think.
    Brendan N. 3 months ago
    a bit heavy on the tumeric
    Naomi C. 5 months ago
    great, will gladly make again.
    Garcia 5 months ago
    My brother liked them, as for me I wouldn't make them again
    Knc 5 months ago
    The turmeric stain is a bit of a concern for me but otherwise it tastes ok.
    debbie 6 months ago
    so easy and sp delicious!