Curry Coconut Chicken Satay with Mango Cucumber Salad Recipe | Yummly

Curry Coconut Chicken Satay with Mango Cucumber Salad

GINGER WITH SPICE
27Ingredients
28Minutes
640Calories

Ingredients

US|METRIC
  • 3 filets (large chicken)
  • 1 deciliter coconut milk
  • 4 cloves garlic
  • 1 yellow onion (finely chopped)
  • 1 stalk lemongrass (finely chopped)
  • 3 teaspoons green curry paste
  • 3 teaspoons fish sauce
  • 1 teaspoon honey
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1 deciliter hoisin sauce
  • 1 1/2 tablespoons sweet chili sauce
  • 2 tablespoons sesame oil (+ for topping)
  • 2 cloves garlic (finely chopped)
  • 1.5 deciliters chunky peanut butter
  • 1 handful cilantro (finely chopped)
  • 1 deciliter water
  • 1 pinch salt
  • 1 handful peanuts (and cilantro for garnishing, optional)
  • 1 mango (small, diced)
  • 2 deciliters pineapple (chopped)
  • 1/2 cucumber (julienned, normal slicing kind of cucumber)
  • 1/2 red onion (thinly sliced)
  • 1 cup cilantro (unpacked, finely chopped)
  • 1 red chili (small, leave the seeds if you want more heat)
  • 1 lime juice (only)
  • steamed rice (optional)
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    NutritionView More

    640Calories
    Sodium58% DV1400mg
    Fat66% DV43g
    Protein37% DV19g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories640Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol0mg0%
    Sodium1400mg58%
    Potassium980mg28%
    Protein19g37%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars30g60%
    Vitamin A50%
    Vitamin C70%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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