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Curry Chickpea Stuffed Baked Sweet Potatoes
PLANT BAKED14Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes
- oil
- 1 1/2 cups sunflower seeds
- 1 1/2 cups water
- 1/2 tsp. turmeric (ground)
- 1 1/2 tsp. curry powder
- 1 Tbsp. white miso paste
- 1 Tbsp. white wine vinegar
- salt
- black pepper
- 1 red bell pepper (diced)
- 1/2 red onion (small, finely chopped)
- 1 1/2 cups chickpeas (cooked)
- parsley (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1060mg30% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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