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Paleo Curry Chicken-Salad Salad
MELISSA JOULWAN'S WELL FED32Ingredients
43Minutes
1470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cloves garlic
- 4 skinless chicken breasts (boneless, 4–6 ounces each)
- 2 cups water
- 1 bay leaf
- 1 Tbsp. salt
- 1 tsp. whole black peppercorns
- 1 large egg
- 2 Tbsp. lemon juice
- 1 1/4 cups olive oil (light-tasting)
- 1/2 tsp. mustard powder
- 1/2 tsp. salt
- 2 cloves garlic
- 1 Tbsp. ghee (or coconut oil)
- 2 tsp. curry powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. powdered ginger
- 1/2 lime
- 1/4 cup sliced almonds
- 1/4 cup coconut flakes (unsweetened)
- 1 Granny Smith apple
- 1/2 cup cilantro leaves (fresh)
- 2 stalks celery
- 1/3 cup golden raisins
- 2 large carrots
- 1 head butter lettuce (or Boston)
- 5 oz. baby spinach
- 1/2 lime
- 1 Tbsp. virgin olive oil (extra-)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol265mg88% |
Sodium3620mg151% |
Potassium2100mg60% |
Protein72g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A300% |
Vitamin C70% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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