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9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, cooked and diced into cubes)
- 6 stalks celery (medium-diced)
- 1/2 cup plain Greek yogurt
- 1/2 cup mayo
- 1 1/2 Tbsp. curry powder
- 1 1/2 tsp. turmeric powder
- salt
- pepper
- fresh parsley leaves (unchecked▢, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium570mg24% |
Potassium630mg18% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hubly 5 years ago
It tastes good before putting it into the fridge to absorb more flavors so I'm sure it will taste good after. My one issue is the total time should absolutely include the four hours of fridge time so people don't expect this to be done in just a few minutes. If I hadn't read the full recipe before planning on making this, it wouldn't have had enough time to rest before I wanted to eat it.
Grace Fellhoelter Fellhoelter 6 years ago
I’ve made it multiple times it’s soooooo yummy and super easy with a busy schedule!