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Ingredients
US|METRIC
4 SERVINGS
- 4 whole chicken legs
- 2 Tbsp. fish sauce
- 1 tsp. sesame oil
- 1/2 tsp. pepper
- 1 cube chicken stock cube (non MSG)
- 2 tsp. sugar
- 200 mL coconut milk
- 12 tofu puffs (small, blanched)
- 400 grams yellow noodles (fresh, blanched)
- 4 potatoes (peeled and cut into chunks)
- 5 dried chillies (*, softened and deseeded)
- 100 grams shallots
- 5 garlic cloves
- 1 stalk lemongrass (use only white section)
- 60 mL oil
- 100 grams curry paste (I've used Hai's brand)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol105mg35% |
Sodium3040mg127% |
Potassium1730mg49% |
Protein40g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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