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Curry Chicken Fingers with Avocado Ranch Dipping Sauce
RAE GUN RAMBLINGS9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- boneless, skinless chicken thighs
- red curry paste (about 1 tsp per 2 thighs)
- greek yogurt (or Sour Cream, about 2-3 TBS per 2 thighs)
- salt (to taste)
- panko bread crumbs (to coat)
- spray oil
- 8 oz. greek yogurt (sour cream)
- 1/2 packet ranch dip
- 1/2 avocado (large)
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