Curry Chicken Enchiladas Recipe | Yummly

Curry Chicken Enchiladas

CAKE 'N' KNIFE
13Ingredients
30Minutes
780Calories

Ingredients

US|METRIC
  • 10 corn tortillas (small)
  • 2 boneless, skinless chicken breasts (boiled and shredded)
  • 2 1/2 cups colby jack cheese (shredded)
  • 1 teaspoon olive oil
  • 1 cup diced yellow onion
  • 4 cloves garlic (minced)
  • 1 piece ginger (grated)
  • 4 teaspoons sambal olek (depending on your heat tolerance! Start with 3 tsp and add more once cooked if you need more heat)
  • 4 teaspoons green curry paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon brown sugar
  • 3 tablespoons lime juice
  • 13 1/2 ounces coconut milk
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    NutritionView More

    780Calories
    Sodium25% DV610mg
    Fat83% DV54g
    Protein75% DV38g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories780Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol115mg38%
    Sodium610mg25%
    Potassium790mg23%
    Protein38g75%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A15%
    Vitamin C20%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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