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Curry Chicken And Rice (one Pot)
BISCUITS AND LADLES11Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.33 kilograms chicken (cut into desired sizes)
- 1 Tbsp. curry powder
- 2 cloves garlic (finely chopped)
- 1 Tbsp. ginger (grated)
- 4 Tbsp. vegetable oil
- 2 cups rice
- 2 cups water (adjust according to brand of rice)
- 1 Tbsp. curry
- 1 bayleaf
- 3 carrots (medium sized, chopped)
- 10 green beans (medium sized, chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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