Curry Chicken - Malaysian Style Recipe | Yummly

Curry Chicken - Malaysian Style

FUSIONRECIPES.COM
13Ingredients
45Minutes
950Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 pounds chicken thighs (with or without bones, depending on personal preference)
  • 2 medium potatoes (cut into chunky cubes about same size of meat)
  • salt (to taste)
  • 4 chillies (fresh)
  • 2 soy sauce
  • 1 tomatoes (cut into chunks)
  • 3 limes (juiced)
  • 2 onions (medium, cut into chunky slices)
  • 1 bulb garlic (cut into slices)
  • 2 stalks lemongrass (cut into slices)
  • 15 dried chillies (soaked in water and drained)
  • 1/2 teaspoon turmeric powder
  • vegetable oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    950Calories
    Sodium27% DV640mg
    Fat88% DV57g
    Protein124% DV63g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories950Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol285mg95%
    Sodium640mg27%
    Potassium1730mg49%
    Protein63g124%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop