Curry Carrot Fries with Peanut Sauce

FEASTING NOT FASTING
13Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 pounds carrots (peeled and sliced into thin, french fry sized pieces)
  • coconut oil (2 Tbsp.)
  • 1 teaspoon salt
  • 2 teaspoons curry powder
  • 1 cup lite coconut milk
  • 1/3 cup natural peanut butter (creamy)
  • 1 teaspoon minced ginger
  • coconut sugar (1 Tbsp.)
  • Thai red curry paste (1 Tbsp., only 1/2 Tbsp. or less to make non-spicy)
  • apple cider vinegar (1/2 Tbsp.)
  • soy sauce (1/2 Tbsp., or tamari if gluten free)
  • lime juice (1/2 Tbsp.)
  • 1/4 cup water
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