Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jessica DeWitt: "I had a cabbage and a cauliflower that I wanted t…" Read More
11Ingredients
30Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 whole cabbage (shredded, you can use pre-shredded bag, too)
- 1 cup riced cauliflower (you can use frozen, too)
- 1 cup frozen peas
- 1 onion (diced)
- 1 Tbsp. coconut oil
- 1/2 tsp. sea salt
- 1 tsp. fresh ginger (minced)
- 1/2 lemon juiced
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1 tsp. curry
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Jessica DeWitt a year ago
I had a cabbage and a cauliflower that I wanted to use, and this recipe for the bill perfectly! What a delicious and affordable vegan meal! I had to substitute coconut oil for olive oil and corn for peas, but still turned out great. I also doubled the recipe and added thin rice noodles, which made the dish resemble Singapore noodles. I will definitely keep this recipe in mind for future meals and variations.
Yummly User 5 years ago
This was delish! I did add garlic, and didn't have peas, so used broccoli as a substitute. I will be making this again for sure!
Dana Schaffer 6 years ago
I was unsure at first because of the curry powder, but this came out great... next time I make it I'm going to add more seasonings since they were subtle.