Curry-Braised Chicken Thighs

A COOKBOOK OBSESSION
16Ingredients
55Minutes
1570Calories

Ingredients

US|METRIC
  • 4 chicken thighs (on the bone, skin removed)
  • salt
  • black pepper
  • cayenne pepper
  • 2 tablespoons canola oil (or as needed)
  • 1 onion (small, halved and thinly sliced)
  • 2 medium carrots (quartered lengthwise, then cut into 2-inch pieces)
  • 1 tablespoon curry powder (such as Madras)
  • 1 tablespoon minced ginger
  • 4 cloves garlic (minced)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 cup chicken broth
  • 1/2 cup heavy cream (or canned coconut milk)
  • 1/4 cup chopped cilantro (plus sprigs for garnish)
  • brown basmati rice
  • plain yogurt (optional)
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    NutritionView More

    1570Calories
    Sodium38% DV920mg
    Fat178% DV116g
    Protein178% DV91g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories1570Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol505mg168%
    Sodium920mg38%
    Potassium2250mg64%
    Protein91g178%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A320%
    Vitamin C90%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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