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Ingredients
US|METRIC
5 SERVINGS
- florets
- 1/2 cauliflower
- 3/4 lb. asparagus (cut into 1-inch pieces)
- 2 tsp. olive oil (divided)
- 1/2 yellow onion (finely chopped)
- 1 Tbsp. curry powder
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- ¼ tsp ground pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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