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GourmetHomeCook: "Delicious! I added some extra veggies, even better" Read More
19Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams chicken thigh (organic, – chopped)
- 1 Tbsp. coconut oil
- 3 Tbsp. red curry paste (see below)
- 2 shallots (– trimmed and chopped)
- 2 cups pumpkin (chopped)
- 75 grams snap peas
- 1/4 bunch fresh coriander (– chopped, garnish, optional)
- 400 mL coconut milk
- 1 lime juiced
- 8 red chilli (soaked for 10 mins)
- 10 garlic cloves (– peeled)
- 1 lemongrass stalk
- 5 cms fresh ginger
- 1/2 tsp. shrimp paste
- 2 Tbsp. coriander roots
- 1 tsp. cumin
- 1 shallot
- 3 tsp. white peppercorns
- sea salt
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