19Ingredients
30Minutes

Ingredients

US|METRIC
  • 500 grams chicken thigh (organic, – chopped)
  • 1 tablespoon coconut oil
  • 3 tablespoons red curry paste (see below)
  • 2 shallots (– trimmed and chopped)
  • 2 cups pumpkin (chopped)
  • 75 grams snap peas
  • 1/4 bunch fresh coriander (– chopped, garnish)
  • 400 milliliters coconut milk
  • 1 lime juiced
  • 8 red chilli (soaked for 10 mins)
  • 10 garlic cloves (– peeled)
  • 1 lemongrass stalk
  • 5 centimeters fresh ginger
  • 1/2 teaspoon shrimp paste
  • 2 tablespoons coriander roots
  • 1 teaspoon cumin
  • 1 shallot
  • 3 teaspoons white peppercorns
  • sea salt
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