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Ingredients
US|METRIC
1 SERVINGS
- 5 radishes (lage, medium-thick slices)
- 1 Tbsp. butter (plus a little more, for good measure)
- 1 pinch green curry paste (to your liking)
- 2 eggs (whisked together)
- sea salt
- plain yogurt
- fresh herbs (sprinkle of, I used sage which was delish, but I bet chives would be great)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol485mg162% |
Sodium1110mg46% |
Potassium570mg16% |
Protein20g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A30% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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