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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (hard boiled and peeled)
- 3 Tbsp. mayonnaise (one of the tablespoons should be heaping)
- 2 Tbsp. bread and butter pickles (minced with some of the onion from the jar)
- 1 red pepper (I used a cayanne)
- 1/2 tsp. Madras curry powder (I would stick with Madras it has a flavor that goes especially well with eggs)
- 12 radishes (scrubbed clean and thinly sliced)
- 1 bunch pea shoots (tender, rinsed and dried)
- 3 leaves (for garnish)
- roasted walnut oil (for drizzling)
- 4 slices bread (great, your choice but not rye. I used a multigrain.)
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