Curried Chicken Soup Recipe | Yummly
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Curried Chicken Soup

EVERYDAY WITH RACHAEL RAY
12Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 1 bunch scallions (white and green portions thinly sliced separately)
  • 1 red bell pepper (finely chopped)
  • 2 teaspoons curry powder
  • 32 ounces chicken broth (4 cups)
  • 1 head cauliflower (cut into florets)
  • 1 baking potato (large, 12 to 14 ounces, peeled and cut into small cubes)
  • 1 rotisserie chicken (skin discarded and meat shredded)
  • 15 ounces chickpeas (rinsed)
  • salt
  • pepper
  • 3/4 cup plain whole milk yogurt
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    NutritionView More

    550Calories
    Sodium35% DV830mg
    Fat29% DV19g
    Protein92% DV47g
    Carbs16% DV49g
    Fiber44% DV11g
    Calories550Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol420mg140%
    Sodium830mg35%
    Potassium1630mg47%
    Protein47g92%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A30%
    Vitamin C240%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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