Curried Chicken-and-Cider Soup Recipe | Yummly
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Curried Chicken-and-Cider Soup

EVERYDAY WITH RACHAEL RAY
11Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (chopped)
  • 1 tablespoon fresh ginger (grated)
  • salt
  • pepper
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 cup apple cider
  • 1 sweet potato (large, peeled and cut into 1-inch chunks)
  • 1/2 head cauliflower (coarsely chopped, about 4 cups)
  • 1/2 rotisserie chicken (skin and bones discarded and meat shredded)
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol200mg67%
    Sodium310mg13%
    Potassium630mg18%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A90%
    Vitamin C80%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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