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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, peeled and cut into 2 inch cubes)
- 3 Tbsp. oil (basting, infused with garlic and herbs)
- 1 1/2 Tbsp. butter
- 1 tsp. sea salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 1/2 purple onion (medium, sliced)
- 1/2 bag baby spinach
- 1/2 tsp. curry powder
- 1/4 cup trail mix (cranberry, incl. pumpkin seeds, almonds, raisins, sunflower seeds...)
- 1 Tbsp. agave nectar (organic)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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